The
Slow Food international movement officially began when on December 10,
1989, delegates from 15 countries endorsed at the Opéra Comique in
Paris, this manifesto.
Our
century, which began and has developed under the insignia of industrial
civilization, first invented the machine and then took it as its life
model.
We are enslaved by speed and have all succumbed to the same insidious virus: Fast Life, which disrupts our habits, pervades the privacy of our homes and forces us to eat Fast Foods.
To be worthy of the name, Homo Sapiens should rid himself of speed before it reduces him to a species in danger of extinction.
A firm defense of quiet material pleasure is the only way to oppose the universal folly of Fast Life.
May
suitable doses of guaranteed sensual pleasure and slow, long-lasting
enjoyment preserve us from the contagion of the multitude who mistake
frenzy for efficiency.
Our defense should begin at the table with Slow Food.
Let us rediscover the flavors and savors of regional cooking and banish the degrading effects of Fast Food.
In the name of productivity, Fast Life has changed our way of being and threatens our environment and our landscapes. So Slow Food is now the only truly progressive answer.
That
is what real culture is all about: developing taste rather than
demeaning it. And what better way to set about this than an
international exchange of experiences, knowledge, projects?
Slow Food guarantees a better future.
Slow Food
is an idea that needs plenty of qualified supporters who can help turn
this (slow) motion into an international movement, with the little snail
as its symbol.
